/ How to bake bread correctly

How to bake bread correctly

Probably, there is not a single person in the world whowould be able to resist the aroma of freshly baked bread. Since ancient times magical power has been attributed to him, perhaps it is due to the fact that the dough is unpredictable and capricious (after all, it often happens that the same product each time turns out different), so you need an attentive and careful attitude to it. But how to bake bread correctly, so that it turns out delicious? We will talk about this in detail.

To date, this batch is the mainsource of energy for the human body. And made from a meal of coarse grinding, it is more useful and nutritious. Consider several options for how to bake bread at home.

How to bake bread

1.Rzhanoi bread.

Ingredients: four kilograms of rye flour, two liters of water, forty grams of salt, five grams of yeast.

To begin with, prepare the starter.To do this, in a small amount of water, dissolve the yeast, add one hundred grams of flour, knead the dough and put it on one day in a warm place. After a while, the leaven dissolves well in water. In this form, the heated water is put in the cake, the third part of the flour is added there and again put up for twelve hours. After that, the dough is salted, the rest of the flour is poured and mixed for a long time. Then it is put again in a warm place.

Before you bake bread, you need to checkreadiness of the test. To do this, you need to press it with your finger, the hole must smoothly align. Then put a batter dipped in water in a bran-sprinkled form and put in the oven for two hours.

How to Bake Bread at Home

2. Wheat bread.

Ingredients: two kilograms of wheat flour, five glasses of water, forty grams of yeast, two tablespoons of salt, two tablespoons of sugar.

One and a half cups of water is poured into the dishes, addsugar and yeast, mix, add one glass of flour. Again mix well and leave in a warm place for half an hour. After that add the rest of the flour, salt and water and mix the dough, which is then again put in heat for fermentation for three hours. Then the process of preparing the product is the same as in the first recipe.

3. How to bake sugar bread.

Ingredients: three hundred grams of flour, two hundred and fifty grams of butter, melted, two hundred and fifty grams of powdered sugar, two eggs, vanillin on the tip of the knife.

How to bake bread at home in the oven

The melted butter is chilled, put in dishes, add to it eggs and chopped for three minutes, adding vanillin and powdered sugar, flour and knead the dough for about twenty minutes.

Then spread it on the flour-strewn table,are divided into equal parts (seventy-five grams each), they are shaped like a ball and put on a greased baking sheet. Before you bake bread at home in the oven, it is smeared with yolk. The finished product is cooled and sprinkled with sugar.

4. Chocolate bread.

Ingredients: one hundred and fifty grams butter butter and sugar, five eggs, one hundred grams of chocolate and flour, a half-wrack of baking powder.

The chocolate is steamed until it becomes soft,then rub it with butter, add yolks, sugar and flour, combined with a baking powder, and whipped whites. Stir the dough, which is then spread on the floured baking tray and baked.

Thus, there are many ways of how to bake bread. Which one to choose depends on the taste preferences of the cook.

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