Salad with mushrooms and corn will decorate any table.The combination of these products makes the dish delicious, and their properties will benefit the body. To the merits are also the prices of these products, they are quite democratic and affordable for any hostess. Therefore, if you want to pamper your family with something delicious, then the following recipes will help.
"The little fox-sister"
Salad with chicken, mushrooms and corn is simple cooking and exquisite taste. Can be served as both the main course and the festive table.
For a salad you will need:
- 300 g of chicken or other poultry meat;
- 2 eggs;
- 300 g champignons, but only fresh;
- 1 medium bulb;
- 1 large carrot (you can take 150-200 g of Korean);
- canned corn bank;
- sunflower oil for frying;
- salt and mayonnaise.
The dish is prepared as follows:
- Meat should be boiled to the full readiness, cool and cut across the fibers into small pieces.
- Onion cut into cubes, carrot shreds or rub on a large grater, and mushrooms cut into thin slices.
- In a skillet until half cooked, fry the carrots with chopped onions, and then add the mushrooms, and all fry for about 10 minutes.
- Eggs are rubbed on a large grater or finely cut with a knife.
All the ingredients must be mixed, then salt and mayonnaise are added, after which the salad is served to the table.
Salad with pickled mushrooms and corn is very easy and quick to prepare, and in exchange the hostess will get a pleasant taste and aroma. It is popular because of its unusual taste.
- canned mushrooms (honey agaric mushrooms, champignons) - 1 pot;
- canned corn - 1 pot;
- average chicken eggs - 5 pieces;
- ray - 2 pieces;
- sour cream or mayonnaise - 80 ml (to taste);
- vegetable oil (a little, for frying onions) - 2 large spoons;
- salt - to taste.
A salad recipe with mushrooms and corn next.
We clean the ray from the husk, thinly shred it with a knifeon semirings. We heat on a plate a frying pan with vegetable oil, pour out the chopped onion. Fry for 4-6 minutes, stirring constantly, until it gets a slightly golden hue. We open the jar with canned mushrooms, wash them, sort out, if the mushrooms are large, cut them into smaller pieces. Add the mushrooms to the onions. All together we extinguish some more minutes. We take a saucepan, pour in water and boil eggs in salted water. After the appearance of the bubbles, the cooking time is approximately 7 minutes. We clean the eggs, then they must be finely chopped or grated on a large grater. In a salad bowl, cut the cut eggs and pre-cooled mass from mushrooms and onions. Take a jar of canned corn, open it, decant the liquid and pour the seeds into the salad bowl. Add the mayonnaise to the salad, salt to taste and mix well.
The composition of the salad is quite economical. But it can be decorated with olives or pieces of avocado. Bon Appetit!
To prepare a salad with mushrooms and cornyou need to have one can of corn, several pieces of champignons, three pieces of pickles, one red Bulgarian sweet pepper, one onion, two tablespoons of corn oil and 3 tablespoons of any mayonnaise. If all of the above is available, then you can start cooking.
All the steps to create a salad with mushrooms and corn are as follows:
- Peel one onion from the husks, cut in half and cut into slices.
- Prepare a frying pan. Pour in corn oil and put on fire.
- Put onion in a frying pan and fry for 5 minutes over medium heat.
- Champignons cut into the same pieces.
- To mushrooms mushrooms and fry the contents for about half an hour. Stir constantly. If desired, you can add spices or salt. After the end, allow to cool.
- Pepper grind and lightly fry.
- Pour the liquid out of the can of corn. You will not need it.
- Take the cucumbers out of the brine and drain excess liquid.
- Cut cucumbers (crosswise in half, strips and in the end with thin slabs).
- All available to put in a common capacity. Add Mayo. Mix thoroughly.
Salad with mushrooms, corn and egg - this is the mostdelicious, luxurious, light and simple dish. It is low-cost in terms of time and quantity of products. It can be prepared as a main course for a holiday, and in the form of small snacks, and just for yourself.
- chicken meat - 1 fillet;
- champignons - 250 g;
- eggs - 6 pieces;
- carrots - 2 pieces;
- corn - 400 g;
- cans of mayonnaise;
- pickled cucumbers - 2-3 pcs.
And also you can take greens, salt and various spices to choose from, you can add 1 clove of garlic. You will definitely need vegetable oil for roasting.
Boil the carrots until soft, cut into large piecesmushrooms (champignons) and fry in vegetable oil, pickle after roasting. Chicken meat boil in slightly salty water and cool, boiled boiled eggs, cool, finely chopped cucumbers. Open the can of corn, pour the juice, put the corn in a small plate and cook for further manipulation. Make the sauce from mayonnaise, greens and chopped garlic. Then mix all ingredients and season with mayonnaise. It remains only to serve a dish, if desired, you can decorate it and give it an unusual shape. And make it seem more appetizing.
For salad it is necessary to prepare:
- one chicken fillet;
- 200 g of mushrooms and onions - all this is crushed and mixed;
- 200 g of hard cheese - three on a large grater, or can be cut into small cubes;
- 2-3 tomatoes - cut into cubes;
- 1 can of olives - cut into circles;
- green onions;
- dressing sauce.
We take a plate and on the bottom we make a mesh of mayonnaise and lay out the salad from the layers.
The first layer is the chicken, then we smear itmayonnaise and lay a layer of mushrooms on top. And this layer is smeared with mayonnaise. We put cheese on top of mushrooms, also cover with mayonnaise. On top of the cheese, we spread a layer of tomatoes, also promazyvayut mayonnaise.
The top of the dish is decorated with circles of olives and sprinkled with finely chopped green onions. Let's leave the salad with chicken and mushrooms for the night in the refrigerator, so that it is well soaked. Bon Appetit!
Useful properties of champignons
These mushrooms are worth entering into the diet, because they are:
- Rich in minerals and vitamins.
- Reduce the level of cholesterol.
- Normalize the work of the cardiovascular system.
- Do not give to develop oncological diseases.
Useful properties of corn
The reasons why it is necessary to eat corn, a lot. Listed below are the main ones.
- Perfectly cleanses the body, removes toxins and toxins.
- Prevents aging, cancer and heart disease.
- It is rich in microelements and vitamins.
- It is recommended for hormonal failures, diabetes, obesity and gastrointestinal diseases.
- Stabilizes the level of sugar in the blood.
- It inhibits the development of muscular dystrophy.
- Helps with joint diseases.
- Used for overstrain, vomiting and nausea.
This is not all the recipes and not all useful properties of the products. It's only necessary to enter them into the menu, and in time you will feel a significant improvement in your well-being.