Choosing from a variety of ways to cook chicken, give preference to a recipe that is prepared on alcohol. The meat will turn out juicy, fragrant and tasty.
"Drunk Chicken": recipe on a bottle
For this method of preparation, the following set of ingredients is available:
- broiler chicken - 1.5 kg;
- dark beer (preferably unfiltered, draft) - half a liter;
- 1 tbsp. a spoonful of honey, granular mustard and vegetable oil;
- a few cloves of peeled garlic;
- mixture of herbs (for example, olive oil), salt, zira, coriander, paprika.
The technology of preparing the dish "Drunk Chicken"
The recipe is executed step by step.
Rinse the carcass. Dissolve a couple of liters of water three tablespoons of salt. Place the meat in the resulting solution for several minutes.
Extract the carcass, dry it. In a bowl, add dry spices, mustard, chopped garlic, honey. Carefully knead and chant the mixture inside and outside the chicken.
If you have beer in a glass bottle, then pour out a quarter. If there is a draft, pour ¾ into the bottle. Clean the container of paper labels.
Pour a spoonful of dry herbs into the beer (actcarefully, so that the foam does not leak out). Put the chicken on the prepared bottle. Put in the lowest compartment of a non-heated oven in a pan with water and the remains of beer. The liquid must cover the entire surface.
Recipe "Drunk Chicken" provides bakingMeat at a temperature of 200 degrees for an hour. If you suddenly noticed that the top of the carcass began to quickly blush, cover the chicken with foil so that it does not burn.
With the finished chicken, cut the abdomen.So it will be more convenient to remove it from the bottle. Cut the meat into small portions and serve with any side dish. "Drunken Chicken" - the recipe is quick and easy to prepare. The dish can be laid out entirely on a plate and decorated to your liking.
"Drunk Chicken": recipe for the second
Prepare a dish with the same name by another technology. Ingredients:
- broiler chicken (chicken) weighing 1.5 kg;
- peeled and crushed ginger root;
- a pair of heads of onions;
- sherry - 300 ml;
- salt, water (1.75 liters), herbs;
- Brandy - according to taste and desire (a couple of spoonfuls).
Technology of preparation
Wash the carcass, dry it.Put inside the ginger and chopped onions. Pour chicken with water. She should cover up the carcass slightly. Bring to a boil, remove the foam and cook for about 15 minutes. Then turn off the heat and hold the chicken under the closed lid for 4 hours. After you remove the carcass from the broth, let it dry a little. Pour 300 ml of liquid into a container or jar. Remove the skin from the bird. Divide into portions. Rub them with salt, put them in a shallow dish. Place the meat for a couple of hours in the cold. In 300 ml of broth add brandy and sherry, pour the mixture with chicken, cover with a film and put back in the refrigerator for 2 days. Occasionally roll the pieces. After the specified time has passed, place the chicken on a tray and decorate with greens.
"Drunk Chicken" salad
- boiled chicken fillet - 200 grams;
- a pair of pickled cucumbers (medium size);
- fresh mushrooms (champignons) - 100 grams;
- a pair of spoons of oil for refueling;
- dry wine (white) - 100 ml.
Technology of preparation
Champignons clean, boil. Cut the fillets, mushrooms, cucumbers into cubes, mix. Season with salt, pepper. Fill with wine and oil. Bon Appetit!